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The Chemistry Behind Every Good Sear

July 24, 2026·1 min read

Almost every flavor people describe as 'savory' or 'roasted' traces back to one chemical reaction that has nothing to do with caramelization.

Your Notes Are Probably a Graveyard, Not a System

July 24, 2026·2 min read

Most note-taking systems are optimized for capturing information. Almost none are optimized for finding it again later, which is the entire point.